- Katie Schexnayder
5 Amazing signature drinks for your event

Signature drinks are a great way to cut down on the alcohol costs per guest. This is also a wonderful way to show a little of the personality and blending of the couple on your special day. Here are some of my favorite recipes and ideas.
Spring Drink:
Lavender Lemon Cocktail
2 ounces St. George Botanivor Gin
1 ounce fresh lemon juice (We like a little more lemon in ours. We did about 1.5 ounces per cocktail)
.75 ounces lavender syrup (I personally don’t like mine too sweet. I only put .50 ounces in my cocktail)
1 ounce sparkling water
optional Lavender Spring for garnish
optional Sage Leaf for garnish
Summer drink:
Strawberry Margarita Drink
*this recipe yields 6-8 servings.
5 min Prep Time 5 min Total Time
Ingredients
16 ounces strawberries, chopped. (or 16 ounces frozen strawberries for easier mixing)
1 can frozen limeade concentrate
4 cups water
1-2 tablespoons agave nectar (depending on how sweet you want the punch)
1 1/2 cups good-quality tequila
2 cups orange juice
4 cups strawberry or diet strawberry soda
1/4 cup sugar
Limes and strawberries, for garnish
Salt to rim glasses (optional)
Fall Drink:
Apple Cider Bellini
Fig-infused vodka/liquor (we used Mahia)
Apple cider
Prosecco
Powdered cinnamon (optional)
Granulated sugar (optional)
Step 1: Pour a splash (seriously, that's all you need) of the fig vodka into a shaker and add 3/4 cup of cider to the mix. Shake to combine.
Step 2: Set out your champagne flutes, and pour the cider mixture about 1/4 of the way into each glass. Top with prosecco and serve.
Winter Drink:
Salted Caramel White Russian
Salted caramel sauce Ice Salt flakes
25ml (one shot) Salted Caramel Irish Cream 25ml Amaretto 75ml (3 shots) of half and half (milk and cream)
Step 1: Take the caramel sauce and use a teaspoon to slightly drizzle it in the glass, while slowly turning the glass so you get a nice swirled effect. Step 2: Fill the glass with ice.
Step 3: Next, add your liquid ingredients to your cocktail shaker, along with a few cubes of ice. Shake well and strain in to the glasses.
Step 4: Garnish with a spring of rosemary or a bit of chocolate.